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How to Bring Meaning to Mealtime

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Here are five ways to help you reconnect to food — and those you love.

Adopting simple rituals is a wonderful way to reconnect to food. But if your practices become rigid, they can backfire: The point of any ritual is to relax and connect. These suggestions can help make your mealtimes more meaningful, even when the dining table looks a lot like your desk.

Create a ritual dining space.

You don’t need a formal dining room to have a pleasant mealtime experience. It’s more important to make an intentional transition between one activity and another.

  • Clear newspapers, bills, and homework from any eating surface.
  • Set the table. Light candles. Dim the lights. If you like background music, turn some on. If you’re feeling fancy, bring out the linens.
  • Close the door to the kitchen or turn off the lights over the stove. This puts your attention on the meal, not the cleanup that awaits.
  • Put away phones and turn off the television. Treat eating as an occasion worthy of undivided attention.

Tend to detail.

Even the most casual eating experience benefits from a conscious beginning, middle, and end.

  • Little pre-meal gestures help move us beyond automatic eating. A breath, a pause, a nod of gratitude is all it takes.
  • When saying grace or raising a toast, take time to acknowledge the pleasure and privilege of eating. Schatz says that this simple act offers the opportunity to reconnect to yourself and your loved ones.
  • Slow down. Give yourself enough time to truly enjoy your meal and notice what is going on around you.
  • Practice good manners. Chewing with mouths closed and saying please and thank-you show respect for your dining companions — and yourself.

Share the meal.

Doherty’s research suggests that eating in the company of others is important. Regularly breaking bread with friends provides many of the same benefits as eating with family.

  • Schedule family meals several times per week. Be mindful of work schedules and activities that present obstacles to dining together.
  • Invite people to the table rather than hollering at them when dinner is ready. Try ringing a bell five minutes before the meal is served.
  • If you live alone, invite friends over when it’s safe to do so. Find a small group that likes eating together and rotate hosting duties.
  • Present meals family-style rather than plating up individual servings. As people pass food to each other, they connect more.
  • Avoid unnecessary conflicts or criticism at the table. Heated discussions trigger the sympathetic nervous system, which shuts down digestion. (For more tips on how to calm your mind and boost digestion, see “13 Ways to Calm Your Mind and Boost Digestion”.)

Practice mindfulness.

Be conscious of your eating habits. Numerous studies demonstrate that this can ease physical and emotional struggles with food. “Mindfulness helps you remember that you’re nourishing yourself with more than food,” says Fletcher.

  • Pause before eating and notice your mental state. Ask yourself what you want and need from this meal, both nutritionally and emotionally.
  • Observe your body: how you sit, how you bring food to your mouth, how you chew. Are you comfortable? Are you breathing?
  • Rest your fork and relax between bites.
  • Notice when you are full and whether that fullness comes with a sense of satisfaction. “Distracted eating may make you feel too full, but oddly not satisfied,” notes Fletcher. Ask yourself if you might be longing for something other than food.
  • If your lunch break is your only opportunity to catch up on email, and you must have your phone or laptop at hand, be creative: Take one conscious bite of food before attending, thoughtfully, to each message.

Prepare the feast.

Busy schedules often preclude elaborate meal preparation. Yet even making a pot of soup over the weekend or chopping veggies for quick stir-fries offers an opportunity to connect more deeply with food. Here are a few ways to increase the pleasure in prepping:

  • Plant a window herb garden and harvest what you need before each meal.
  • Clean off the counters — even a 3-foot stretch, if that’s all you can do for now.
  • Turn on music and pour a glass of wine or sparkling water before you start cooking.
  • When possible, involve the family. “The more participation in a ritual, the better it works for people,” notes Doherty, who cautions against dinner becoming “a food-consumption event put on by the parents.”

This originally appeared in “The Power of Simple Food Rituals” in the December 2020 print issue of Experience Life.

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Health & Fitness

Plant-Based Black Bean Enchiladas – Experience Life

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DIRECTIONS

Preheat the oven to 400 degrees F.

Place a saucepan over medium heat and warm the avocado oil. Add the flour, cumin, and chili powder, and stir to make a paste. Cook, stirring constantly, until the mixture is fragrant, about a minute. Add 1/2 teaspoon salt and tomato paste and stir to combine, then gradually add the stock, whisking constantly to break up lumps.

Continue to cook, whisking frequently, until the sauce has thickened, about eight to 10 minutes. Turn off the heat and add the lime juice.

In a 9-x-13-inch baking dish, combine the onion, zucchini, and pepper. Add the avocado oil, the remaining salt, and the oregano, and stir until coated. Cover the pan with foil and roast for 20 minutes, then uncover and roast for 20 minutes longer. Let the vegetables cool slightly, then transfer to a large bowl; wipe out and set aside the baking dish. Add the drained beans to the veggies and mix.

Wrap the tortillas in foil and warm in the oven for 10 minutes, or use a steamer basket.

Pour 3/4 cup of the sauce into a wide, low bowl. Place a tortilla in the bowl, and flip it to lightly coat each side with sauce. Place about 1/4 cup of the vegetable mixture in each tortilla, then roll it tightly and place it in the baking dish. Repeat until you have a row of enchiladas down the center of the pan, pressed tightly together. Pour remaining sauce over the rolled tortillas, covering them completely. Sprinkle with pepitas.

Cover the pan with foil and bake until bubbling, about 30 minutes. Allow to cool for 10 minutes. Serve sprinkled with cilantro.

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